✕
Dunkin Donuts
February 9, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
-
PIC KnowledgecriticalInspector note: provide a servesafe mgr/cert.
-
Consumer AdvisoriescriticalInspector note: provide allergin cert...
-
Food Container LabelsInspector note: label all bulk containers..
-
Food Utensil StorageInspector note: properly store all in use scoops..
-
Three Compartment SinkInspector note: provide additional drainboards to properly airdry all equipment discontinue stacking al equipment to air dry..
-
Improper Storage of Re-usable UtensilsInspector note: properly all clean equipment and remove from greasetrap storage..
-
Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
-
Dressing Rooms Clean/Lockers ProvidedInspector note: provide lockers for all employees
-
Premises MaintainedInspector note: remove all milkcrates used for shelving.
What changed since the previous inspection?
Compared with Pass on May 3, 2017: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mattapan
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.