Cooked?✕
Dunkin Donuts
June 21, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide allergin cert for the certified mgr.
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Food ProtectionInspector note: cover all foods on rack or provide approved tarp for rack.
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Food Utensil StorageInspector note: properly store all scoops.
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Non-Food Contact SurfacesInspector note: repair doorgaskets as needed.
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Three Compartment SinkInspector note: provide additional air drying boards or racks and provide training for all employees to properly warewash all equipment.
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Non-Food Contact Surfaces CleanInspector note: clean mop sink./clean all bulk bins.
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Installed and MaintainedInspector note: adjust loose faucet at service area.
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Adequate Number Frequency Vermin ProofInspector note: clean all large trach receptacles/provide covers for all trash receptacles.
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Floors Designed Constructed InstalledInspector note: plug up hole in ground at rear of storage area.
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Dressing Rooms Clean/Lockers ProvidedInspector note: provide lockers for proper storage of employee clothing/relocate all employee clothing and bags away from all storage and prep areas.
What changed since the previous inspection?
Compared with Fail on February 9, 2018: 5 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.