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Dunkin Donuts

October 27, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

Failed findings

Location Accessiblecritical

Inspector note: 1) hand sink used as dump sink restrict use to hand wash only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) cutting board with heavy scores replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: 1) knives stored between wall and 3 bay sink store clean and dry. 2)scoop stored on top of ice machine with dusts store clean and dry.
code 10-4.302.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) shelving at front counter with soils clean to remove 2) mold like build up on runners of milk unit clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floors with debris behind equipment clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) tiles in ceiling missing replace
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 5, 2007: 5 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.