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Dunkin Donuts

February 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Cleaning hands at hand sink was not done due to no soap and paper towels at hand sink - Train staff to wash hands at designated handsinks and supply with soap and paper towels - PIC cos and washed hands
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sausage pattie was cooked in turbo oven came out 94F- PIC discarded and cooked to 171F COS Train staff to cook foods to proper temperatures before dispensing
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knife on table with food particles - Remove and clean anf air drive.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: In walk in cooler there were foods marked for discard 2/16/23 - Train staff to discard and mark proper date
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Standards of Identity (C)

Inspector note: Large bin with sugar and no label- Labels all bins with common name
code 590.003/3-601.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Turbo oven and ice machine in back soiled - Clean to remove soils
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 21, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.