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Dunkin Donuts

October 18, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Several cooked sausage patties with an elevated temperature of around 48F. PIC stated that the sauage patties had been brought out from the walk-in cooler around a half hour prior. Sausage patties were removed from the 4 door cooler and placed back into the walk-in cooler to maintain a temperature of below 41F. Ensure all potentially hazardous foods are maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 4 Door refrigeration unit with an elevtaed temperature. Address and repair if unit is unable to maintain a temperature of below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 17, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.