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Dunkin Donuts

April 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Quats sanitizer from automated dispenser at the 3 bay sink with a reading below 150ppm at the time of the inspection. A large air gap was noted in the sanitizer line. Repair unit to generate sanitizer mix at 200-400ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: At the time of the inspection the manager was not on site. A person in charge shall be designated who is knowledable in food safety and temperatures when a CFPM is not available. Review with staff
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Area of floor at the rear door with broken tiles and missing grout- Make proper repairs
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.