Cooked?

Dunkin Donuts

September 23, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Almond milk inside of the single door refrigeration unit near the smoothie machine with an elevated temperature of 70F. Discontinue and ensure all TCS foods are being maintained at below 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of fruit fly activity noted near the front service counter. Address and provide an up to date pest control report for the re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Paint on ceiling above smoothie machine visibly chipping. Address and resurface. Single door refrigeration unit near the smoothie machine with a slughtly elevated temperature of 44F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All TCS foods to be removed and placed into a unit that is operating below 41F.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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