Dunkin' Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer on the floor and inside the 3 bay sink was too high- Train staff to adjust for proper concentration. After educating staff COS and 200PPM-ok
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Food Contact equipment spatulas and knife stored in clean knife rack - Remove and properly clean
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Location and Placement (Pf)
  Inspector note: Handwash sink and warewash sink was blocked by filled mop bucket and also soiled mop - Remove and properly store. Staff washed hands but it was not easily accesible.
  code 590.005/5-204.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.