Dunkin' Donuts

August 19, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: The low temperature dishwasher has a sanitizer level of over 200 ppm chlorine. Provide proper sanitizer levels.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: The delivery was dropped and it is stored on the sidewalk outside hte store and the air conditioning is leaking onto the boxes. Store food and paper products protected.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: The dishwasher is display is not workig and there is no wash temperature displayed just an error message. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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