✓

Dunkin' Donuts

August 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: The low temperature dishwasher has a sanitizer level of over 200 ppm chlorine. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The delivery was dropped and it is stored on the sidewalk outside hte store and the air conditioning is leaking onto the boxes. Store food and paper products protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: The dishwasher is display is not workig and there is no wash temperature displayed just an error message. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.