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Dunkin Donuts
June 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Cleaning Procedure (P)criticalInspector note: Bathrooms on main floor used by employees had electric hand dryer - No barrier for employees to use to turn off faucet and open door after washing hands
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When to Wash (P)criticalInspector note: Observed no hand washing Only hand sink had not cold running water Hot water temp is 140 F
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(A) Gloves Use Limitation (P)criticalInspector note: Food handler did not change gloves during inspection and was performing multiple tasks
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedure and kit
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Assignment (Pf)Inspector note: No Person in charge
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Food Temperature Measuring Devices (Pf)Inspector note: Food thermometer not working
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Capacity-Quantity and Availability (Pf)Inspector note: No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 140 F Dunkin donuts is allowing employees to use hand sink in bakery
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Controlling Pests (Pf)Inspector note: Evidence of flies in bakery area - Provide full extermination and IPM to address fly issue prior to re-inspection
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Nonfood Contact Surfaces (C)Inspector note: Clean all fixtures in mens room to remove all foul odors
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Storing Maintenance Tools (C)Inspector note: Mops brooms stored in direct contact with the floor
What changed since the previous inspection?
Compared with Pass on November 4, 2021: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.