Dunkin Donuts

June 7, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings3

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Failed findings

  • Cleaning Procedure (P)critical
    Inspector note: Bathrooms on main floor used by employees had electric hand dryer - No barrier for employees to use to turn off faucet and open door after washing hands
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
  • When to Wash (P)critical
    Inspector note: Observed no hand washing Only hand sink had not cold running water Hot water temp is 140 F
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
  • (A) Gloves Use Limitation (P)critical
    Inspector note: Food handler did not change gloves during inspection and was performing multiple tasks
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No written procedure and kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Assignment (Pf)
    Inspector note: No Person in charge
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Food thermometer not working
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Capacity-Quantity and Availability (Pf)
    Inspector note: No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 140 F Dunkin donuts is allowing employees to use hand sink in bakery
    code 590.005/5-103.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of flies in bakery area - Provide full extermination and IPM to address fly issue prior to re-inspection
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean all fixtures in mens room to remove all foul odors
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Storing Maintenance Tools (C)
    Inspector note: Mops brooms stored in direct contact with the floor
    code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2021: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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