Dunkin Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: No cold running water at hand sink next to 3 bay sink in bakery - Hot water temperature 128 F Dunkin donuts is allowing employees to use hand sink in bakery The certified food protection manager has trained the employee on proper hand washing and is using hand sink on the other side of bakery Stop and Shop put in a work order on 06/07/2022
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 15, 2022: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.