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Dunkin Donuts'
May 5, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Provide proper cold holding temperature to all PHF's. (Ham-48F Cream-46F). Properly maintain all PHF's at 41F or below at all times. • Provide proper internal temperature to sandwich refrigerator 50F. Properly maintain at 41F or below at all times.
What changed since the previous inspection?
Compared with Pass on June 3, 2009: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.