Cooked?

Dunkin Donuts'

May 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Provide proper cold holding temperature to all PHF's. (Ham-48F Cream-46F). Properly maintain all PHF's at 41F or below at all times. • Provide proper internal temperature to sandwich refrigerator 50F. Properly maintain at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 3, 2009: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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