Dunkin Donuts'

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Provide proper cold holding temperature to all PHF's. (Ham-48F Cream-46F). Properly maintain all PHF's at 41F or below at all times. • Provide proper internal temperature to sandwich refrigerator 50F. Properly maintain at 41F or below at all times.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2010: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.