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Dunkin' Donuts

July 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: provide allergen certificate for certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: dry storage area/clean/sanitize ice scoop
code 22-4-601/602.11** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: provide proper set up of 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 3 door reach in and front line 1 door reach in units/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: front line/clean interior of all reach in units and dust from tops of all equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove items stored on top of ice machine
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 2, 2018: 2 findings appeared for the first time. 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.