Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Restriction and Storage-Medicines (P)critical
  Inspector note: Caramex stored on cookline counter. COS
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperatures.
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️Miscellaneous Sources of Contamination (C)
  Inspector note: Mop sink with no door. Provide barrier in front of mop sink.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean floors under equipment at front service line of visible crumbs.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Broom and dust pan leaning on handsink. Store properly.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Out of use TV screen in back area. Remove.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.