Cooked?

Dunkin Donuts

November 29, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Restriction and Storage-Medicines (P)critical
    Inspector note: Caramex stored on cookline counter. COS
    code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Three compartment sink is not setup properly. Provide wash/rinse/sanitizer waters proper concentration and temperatures.
    code 590.004/4-303.11-PF** · serious findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Mop sink with no door. Provide barrier in front of mop sink.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean floors under equipment at front service line of visible crumbs.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Broom and dust pan leaning on handsink. Store properly.
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Out of use TV screen in back area. Remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2022: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up