Dunkin Donuts

• resultFail
• critical violations1
• last inspectedOctober 1, 2026 →
• address1 Harbor St, South Boston 02127

Is Dunkin Donuts clean?

Dunkin Donuts is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 1, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🚩.

What did inspectors find at Dunkin Donuts?

These are the violations recorded at the most recent inspection on October 1, 2026, in plain English, with the city's own wording underneath.

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
• ⚠️Cleaning Frequency and Restrictions (C)

When was Dunkin Donuts last inspected?

Dunkin Donuts has 39 inspections on record going back to October 28, 2008. The 12 most recent are shown below.

Graded visits shown below · newest first · tap a date for the record

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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