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Dunkin (Station Donuts)

March 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Employee storage bins and clothes blocking hand sink. Remove items. Remove machine brushes used for cleaning food dispensing units. Store properly
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean undersides of milk dispensing nozzles.
code 22-4-601/602.11** · serious findingstatus: Fail
Three Compartment Sink

Inspector note: No room to install drain boards. Overhead rack used to store tools and storage bins. Remove and ensure drainage racks are maintained for air drying.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Donut case -Clean cabinets below racks to remove food crumbs. Near service window - Clean interiors of milk dispensers to remove dried milk soils. Ice bin - clean exterior to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Discontinue storing donut rack on exterior of building.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2007: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.