✕
Dunkin (Station Donuts)
May 14, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
-
Food Contact Surfaces CleancriticalInspector note: coffee Pots are not being dried properly-there is no air drying rack. these Pots are being back into service with water in the bottom.
-
Location AccessiblecriticalInspector note: Employee storage bins and clothes blocking hand sink. Remove items. Remove machine brushes used for cleaning food dispensing units. Store properly • the Hand Sink was not accessible and it is not feasible to bring the protective shield to protect Sandwiches from being splas aid routs water etc.
-
Non-Food Contact SurfacesInspector note: Sugar needs to be kept in a covered sugar container. (sure Shot?)
-
Three Compartment SinkInspector note: No room to install drain boards. Overhead rack used to store tools and storage bins. Remove and ensure drainage racks are maintained for air drying.
-
Clean Equipment & Utensils StorageInspector note: Discontinue storing donut rack on exterior of building.
Checks marked passed
-
Food Contact Surfaces CleanInspector note: Clean undersides of milk dispensing nozzles.
-
Non-Food Contact Surfaces CleanInspector note: Donut case -Clean cabinets below racks to remove food crumbs. Near service window - Clean interiors of milk dispensers to remove dried milk soils. Ice bin - clean exterior to remove soils.
What changed since the previous inspection?
Compared with Pass on April 30, 2009: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.