Dunkin (Station Donuts)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: Sanitizer PPM's are high. keep the PPM.s below the limit of 125 PPM
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths not being kept properly
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Increase the Hot Water temperature to 110degree or higher.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.