Cooked?

Dunkin (Station Donuts)

October 25, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings2

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: Discarded all donuts and bagels at display case.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Provide Allergen Awareness Certification for all onsite Managers.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean and Santize donut case area.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit flies around donut case. Provide Current Intergrated pest management report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair door handle at One door upright cold unit. 35F ok
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Clean exterior grounds and remove all non-insuse equipment.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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