Dunkin (Station Donuts)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Cooked eggs in hot holdingunit between 105F to 110F. Cooked food must be stored at 140F+. PIC voluntary discarded cooked eggs and turned unit back on. Monitor hot holding temperatures.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Location has one hand sink. Hand sink was blocked with equipment. Discontinue to block hand sink discontinue to use hand sink as dump sink and discontinue to wash any equipment in sink. Three bay sink should be set up so staff can properly wash rinse and sanitize.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC needs to review with staff proper holding temperatures and to monitor them. General repairs need to be address. Location is very small and proper equipment needs to be used when it comes to sanitizing and washing hands.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Discontinue to store bottled drinks ( dt coke) on the floor under three bay sink. Must be store off the floor 6 inches
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Replace peeling caulking behind three bay sink. Repair counter and back splash under and behind ice coffee holder. Counter falling apart
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.