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Dunkin (Store 1916)

August 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Employee states that three bay sink is not filled properly. Equipment is washed rinsed and sanitized directly from hoses. Set three bay sink properly and perform proper warewashing.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Re-train staff with regard to proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine interior soiled. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Three Bay Sink missing drain plugs. Provide.
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Boxes with single-service articles stored on the floor. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.