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Dunkin (Store 1916)

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Dunkin (Store 1916) clean?

Dunkin (Store 1916) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin (Store 1916)?

Nothing was written up at the most recent inspection on January 16, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Dunkin (Store 1916) last inspected?

Dunkin (Store 1916) has 19 inspections on record going back to May 3, 2019. The 12 most recent are shown below.

dateresultscore
January 16, 2026Pass
August 12, 2025Pass
September 24, 2024Pass
September 11, 2024Fail
April 1, 2024Pass
January 3, 2024โ€”
December 19, 2023โ€”
April 18, 2023Pass
January 18, 2023โ€”
September 8, 2022Pass
September 1, 2022Fail
March 24, 2022Pass

Dunkin (Store 1916) vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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