Dunkin (Store 1916)

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: no sanitizer being used at the 3 bay sink / dishes are washed in hot soapy water and then spray rinsed / Discontinue and properly set up the 3 bay sink in order to sanitize utensils
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Pipe under hand sink leaking / Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2022: 2 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.