Dunkin'

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Install a Hand Sinks in the front service Area. It needs to be easily accessible.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: the hand sink in the prep and service is too Small to use properly.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: It takes too long for Hot water to get to the faucet to wash hands properly.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 18, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.