✓

Dunkin'

February 25, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Install a Hand Sinks in the front service Area. It needs to be easily accessible.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: the hand sink in the prep and service is too Small to use properly.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Installed and Maintained

Inspector note: It takes too long for Hot water to get to the faucet to wash hands properly.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.