Cooked?

Dunkin'

October 20, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Uncovered drink on prep table. Store properly and provide covers.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Fruit flies in back prep and ware washing area. Address with pest control company.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Be sure to label all bulk food containers at prep table and large sugar container at serving line
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cart with donuts in back room open. Provide proper protection from fruit flies as discussed with PIC.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Clean to remove deep dark scores in cutting board on cook line or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paint to seal peeling/rusty wire shelves at prep tables in back.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior and exterior of refrigeration at prep station and drive through window. Gaskets soiled.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels to hand sinks at all times. Sink in ware washing and front counter.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Provide cover for lights in back room. Missing
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2014: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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