✓

Dunkin'

October 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Uncovered drink on prep table. Store properly and provide covers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fruit flies in back prep and ware washing area. Address with pest control company.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Be sure to label all bulk food containers at prep table and large sugar container at serving line
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Cart with donuts in back room open. Provide proper protection from fruit flies as discussed with PIC.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean to remove deep dark scores in cutting board on cook line or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Paint to seal peeling/rusty wire shelves at prep tables in back.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior and exterior of refrigeration at prep station and drive through window. Gaskets soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels to hand sinks at all times. Sink in ware washing and front counter.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Provide cover for lights in back room. Missing
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.