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Dunkin'

June 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Observed during inspection: employee wiping his face and touching his hair with barehands and proceeded to fill a food service container the manager stopped him and explained what we observed and had him was his hands and apply some gloves. A training for general food safety practices good hygienic practices and glove use will be held on 6/21/19.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair defective doorgaskets as needed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all large ice bins/clean all handsink faucets/clean all topping containers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor inbetween equipment.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.