✓

Dunkin'

June 24, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed during inspection: employee wiping his face and touching his hair with barehands and proceeded to fill a food service container the manager stopped him and explained what we observed and had him was his hands and apply some gloves. A training for general food safety practices good hygienic practices and glove use will be held on 6/21/19.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: repair defective doorgaskets as needed.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all large ice bins/clean all handsink faucets/clean all topping containers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor inbetween equipment.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.