Cooked?

Dunkin'

November 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sliced deli cheese and sausage patties inside of the flip top cooler with elevated temperatures between 49-51F. Possibly due to filling above the pinch lines and leaving the flip top open. Asdress and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature to be removed at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2023: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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