Dunkin'

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sliced deli cheese and sausage patties inside of the flip top cooler with elevated temperatures between 49-51F. Possibly due to filling above the pinch lines and leaving the flip top open. Asdress and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods out of temperature to be removed at the time of the inspection.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2023: 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.