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Dunkin

August 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Eggs 51 °F 53 °F Sausage 51 °F Refrigerated unit 51 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Toxic chemical container not covered.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: There shall be a person incharge during all times.
code M-2-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open boxes of coffee not stoned in food grade covered containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer in wiping cloth bucket
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Post employee hand wash signs in bathrooms used by employees
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.