Cooked?
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Holiday Inn Express

health inspection result ยท West End ยท Boston
๐Ÿ˜‡clean

Is Holiday Inn Express clean?

Holiday Inn Express is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 9, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Holiday Inn Express?

Nothing was written up at the most recent inspection on August 9, 2018. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Holiday Inn Express last inspected?

Holiday Inn Express has 20 inspections on record going back to May 16, 2011. The 12 most recent are shown below.

dateresultscore
September 14, 2022โ€”
March 15, 2022โ€”
August 9, 2018Pass
April 4, 2018Pass
August 23, 2017Pass
March 9, 2017Pass
March 2, 2017โ€”
February 23, 2017Fail
February 1, 2016Pass
April 1, 2014โ€”
December 30, 2013โ€”
July 18, 2013Pass

Holiday Inn Express vs West End

West End runs 90% clean across 247 tracked restaurants โ€” 217 clean, 13 mid, 12 cooked.

Against the 247 spots Cooked tracks in West End, this one comes out cleaner than 10% of them.

Other spots in West End

See every restaurant inspection in West End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated August 9, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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