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Holiday Inn Express

February 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No certified food protection manager certification or allergen awareness certification posted. Provide CFPM and Allergen Awareness Certification or proof of enrollment upon reinspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Whole shelf stable produce and dry goods being stored on wooden pallets not properly elevated 6" off the floor. Store foods properly elevated off the floor 6".
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Raw wooden pallets on floor in pantry area used to store produce and dry goods. Provide NSF grade smooth durable non porous easily cleanable storage racks with 6" clearance underneath to clean floors.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in pantry area soiled. Clean to remove. Clean under and around all equipment remove wooden pallets and clean underneath replace with properly elevated dunnage storage racks.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.