✓

Holiday Inn Express

March 9, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No certified food protection manager certification or allergen awareness certification posted. Provide CFPM and Allergen Awareness Certification or proof of enrollment upon reinspection. No 2017 Health Permit Posted. Spoke with Jamie by phone to provide proof of payment via email.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Shelf stable dry goods being stored on wooden pallet not properly elevated 6" off the floor. Store foods properly elevated off the floor 6". Foods stored on rack adjacent to soiled wash bay. Provide proper food protection from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splash guard on food storage rack adjacent soiled wash bay at three compartment sink. Provide smooth durable non porous easily cleanable splash guard as discussed with Mark maintenance guy.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.