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Holiday Inn Express
March 2, 2017 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings3
- critical findings1
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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PIC KnowledgecriticalInspector note: No certified food protection manager certification or allergen awareness certification posted. Provide CFPM and Allergen Awareness Certification or proof of enrollment upon reinspection. No 2017 Health Permit Posted. Spoke with Jamie by phone to provide proof of payment via email.
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Food ProtectionInspector note: Shelf stable dry goods being stored on wooden pallet not properly elevated 6" off the floor. Store foods properly elevated off the floor 6". Foods stored on rack adjacent to soiled wash bay. Provide proper food protection from potential sources of contamination.
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Non-Food Contact SurfacesInspector note: No splash guard on food storage rack adjacent soiled wash bay at three compartment sink. Provide smooth durable non porous easily cleanable splash guard as discussed with Mark maintenance guy. • Raw wooden pallets on floor in pantry area used to store produce and dry goods. Provide NSF grade smooth durable non porous easily cleanable storage racks with 6" clearance underneath to clean floors.
Checks marked passed
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Improper Maintenance of FloorsInspector note: Floors in pantry area soiled. Clean to remove. Clean under and around all equipment remove wooden pallets and clean underneath replace with properly elevated dunnage storage racks.
What changed since the previous inspection?
Compared with Fail on February 23, 2017: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.