Dunkin

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sausage Patty 123F in warmer unit. PIC removed and discarded alsp stated time limit was reached.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Soils and spill in double door refrigerator Bleack soils under Nozzles plate of milk and cream dispenser. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.