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Dunkin

June 10, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Hot holding sausage recorded 125F with the thermometer.Monitor to hold foods at minimum 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Noted no hand sink available on the front counter for staff to wash hands.Provide
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Noted cover of the ice machine broken.Replace
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Conditions of Use (C)

Inspector note: Noted Cascade house hold soap used in the commercial high temp dish machinewithout any measured ammount.Provide manufacturers instruction if allowed to use cascade for a detergent.
code 590.007/7-202.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2026: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.