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Dunkin

July 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of dairy products 55f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: 18 1/2 gallons of milk that were spoiled employee voluntarily discarded at time of inspection.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager not performing duties by ensuring proper refrigeration temperatures ensure proper cold hold of 41f or below
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: 1 door cold unit @ 55f repair to run @ 41f or below
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.