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Dunkin

July 29, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: 18 1/2 gallons of milk that were spoiled employee voluntarily discarded at time of inspection.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
(B) Cooling Methods (C)

Inspector note: 1) 1 door cold unit @ 55f repair to run @ 41f or below 2) Freezer unit not operating properly repair
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Base of toilet leaking and occassionally overflows repair
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cold hold of dairy products 55f ensure proper cold hold of 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Manager not performing duties by ensuring proper refrigeration temperatures ensure proper cold hold of 41f or below
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2022: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.