Dunkin

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Eggs 104F bacon 109F stored in hot holding unit. PIC voluntarily discard the products. PIC to review and monitor hot holding.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Ladies restroom observed without handwashing signage. Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2025: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.