Cooked?

Dunkin

May 15, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Eggs 104F bacon 109F stored in hot holding unit. PIC voluntarily discard the products. PIC to review and monitor hot holding.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Ladies restroom observed without handwashing signage. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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