Durgin Park Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings2

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Failed findings

• ⚠️Number Convenientcritical
  Inspector note: Do not block handsink in main kitchen. Remove pots and pans stored in sink and keep open.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Provide labels for all spray bottles containing chemicals.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Keep dining room windows closed at all times. If windows are open provide screens for them.
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide thermometers for all refrigerators without one.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Clean floor of chemical storage room and clean floor throughout storage room.
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused items stored upstairs in storage room.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.