✓

Durgin Park Restaurant

May 5, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Number Convenientcritical

Inspector note: Do not block handsink in main kitchen. Remove pots and pans stored in sink and keep open.
code 31-5-203.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Provide labels for all spray bottles containing chemicals.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Keep dining room windows closed at all times. If windows are open provide screens for them.
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers for all refrigerators without one.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clean floor of chemical storage room and clean floor throughout storage room.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused items stored upstairs in storage room.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 28, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.