Cooked?✕
Durgin Park Restaurant
August 30, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings6
Failed findings
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Good Hygienic PracticescriticalInspector note: Food handler drinking from open cup.
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine 140 F • Unable to determine concentration on low temp dish machine
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Hot and Cold WatercriticalInspector note: Missing knob to provide hot water at hand sink to the right (employees instructed to use hand sink to the left)
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Labeled Common NamecriticalInspector note: Spray bottles not labeled
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PIC Performing DutiescriticalInspector note: Allergen Poster not posted in employee work area
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Consumer AdvisoriescriticalInspector note: Allergen Advisory not posted on menus.
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Shellstock IDInspector note: Provide for the last 90 days
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Food Container LabelsInspector note: Bulk food containers not labeled.
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Food ProtectionInspector note: Open foods not stored in covered food containers. • Tubing in contact with customer ice
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Chipping paint on mixer stand. • Remove towels/ cloths from countertops and shelving. • Rusted grease trap.
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Equipment ThermometersInspector note: 2 door refrig. Broken thermometer • Provide thermometers to all refrigeration units.
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Test Kit ProvidedInspector note: No chlorine test kit • No quats test kit • No thermometer in walk in refrig.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp dish machine wash temperature 100 F
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Clean Equipment & Utensils StorageInspector note: Invert pots pans etc.
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Installed and MaintainedInspector note: Clogged hand sink
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Hand Cleaner Drying Tissue SignageInspector note: No drying device and employee hand wash sign • No paper towels and employee hand wash sign at hand sunk. • No paper towels in dispenser • No signage regarding employee hand wash
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Adequate Number Frequency Vermin ProofInspector note: No cover for waste receptacle
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Improper Maintenance of FloorsInspector note: Repair floor • Worn wooden floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean and repair walls. • Clean ceiling pipes and all attachments. • Repair ceiling • Repair walls • Replace torn screen
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Premises MaintainedInspector note: Mops and brooms not raised 6" above the ground. • Remove items from above lockers
What changed since the previous inspection?
Compared with Pass on February 28, 2012: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.