✓

Durgin Park Restaurant

September 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Walk in units 60° F & 55°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Allergen Advisory not posted on menus.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Provide for the last 90 days
code 01-3-202.18** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of flies. Provide treatment and exterminators report
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Remove towels/ cloths from countertops/under cutting boards
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Information on low temp dishmachine indicates machine is a high temp.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels not in dispensers
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: No cover for waste receptacle
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Repair floor
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean and repair walls. • Clean ceiling pipes and all attachments. • Repair ceiling • Repair walls
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2012: 22 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.