Cooked?✕
Durgin Park Restaurant
December 11, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings26
- critical findings7
Failed findings
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Good Hygienic PracticescriticalInspector note: Employees drinking from open cups • Employee wiping groves on dirty towel • Observed ware washing staff wiping gloves on dirty cloth.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machines 0 PPM Ecolab on premises
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Location AccessiblecriticalInspector note: Employee filling container at hand sink • Using hand sink as a dump sink
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Labeled Common NamecriticalInspector note: Spray bottles not labeled • Toxic Chemical container not labeled.
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PIC KnowledgecriticalInspector note: Certified food handler not certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Allergen Poster not posted in employee work areas
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Consumer AdvisoriescriticalInspector note: Allergen Advisory missing on special menus
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food containers
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Food Container LabelsInspector note: Bulk food containers not labeled • Condiment containers not labeled
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Food ProtectionInspector note: Discontinue storing food products in 3 bay sink • Open foods not stored in food grade covered containers
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Food Utensil StorageInspector note: Utensils stored between light fixtures & ceiling • Utensils stored in water
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving • No drying device at hand sink • Remove cloth liner from shelving and top of dish machine • Remove linen cloths from are refrig. units • Resurface wooden counter top • Resurface wooden shelving • Rust on interior of 2 door refrig. • Rust on shelving in 3 door salad/ sandwich unit
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Equipment ThermometersInspector note: No thermometer in 1 door under the counter refrig. • Provide thermometers in all refrig. units
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Test Kit ProvidedInspector note: Provide quatanary test kit
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of bulk food containers • Clean interior of cabinets • Grease build up between fryolators
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Clean Equipment & Utensils StorageInspector note: Bowls not inverted • Food containers not inverted • Ice buckets stored on top of dirty grease bin • Pots and pans not inverted
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Improper Storage of Re-usable UtensilsInspector note: Preset table ware not protected
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Installed and MaintainedInspector note: Grease trap open
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Hand Cleaner Drying Tissue SignageInspector note: No drying device and signage at hand sink
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Toilet Enclosed CleanInspector note: Provide drying device and signage at hand sink
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Improper Cleaning of ReceptaclesInspector note: Clean interior and exterior of grease bins trash receptacles compactor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling in disrepair • Clean and resurface walls and pipes • Clean brick walls and all attachments. • Clean walls and all attachments • Clean walls and all attachments including fan guards in walk in refrig. • Repair walls and stall wall
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Inadequate LightingInspector note: Light fixture not working • No bulbs in light fixtures at hood above fryorators & cooking equipment
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Premises MaintainedInspector note: Raise mops brooms etc 6" above the floor on hooks • Remove all unused and unnecessary equipment • Remove all unused & unnecessary articles from premises • Remove broken & unused equipment • Remove items stored above lockers
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Anti-Choking
What changed since the previous inspection?
Compared with Pass on September 20, 2012: 26 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.